Winery Celler Grau i Grau4 Arreplegats Tinto
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 4 Arreplegats Tinto from the Winery Celler Grau i Grau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4 Arreplegats Tinto of Winery Celler Grau i Grau in the region of Catalogne is a powerful.
Food and wine pairings with 4 Arreplegats Tinto
Pairings that work perfectly with 4 Arreplegats Tinto
Original food and wine pairings with 4 Arreplegats Tinto
The 4 Arreplegats Tinto of Winery Celler Grau i Grau matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, tuna lasagna or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Celler Grau i Grau's 4 Arreplegats Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 4 Arreplegats Tinto from Winery Celler Grau i Grau are 2015, 0, 2016
Informations about the Winery Celler Grau i Grau
The Winery Celler Grau i Grau is one of of the world's greatest estates. It offers 47 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
The wine region of Pla de Bages is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Collbaix Celler El Molí or the Domaine Oller del Mas produce mainly wines red, white and pink. The most planted grape varieties in the region of Pla de Bages are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pla de Bages often reveals types of flavors of black fruit, yellow apple or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
