Winery Celler Grau i Grau4 Arreplegats Tinto
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 4 Arreplegats Tinto from the Winery Celler Grau i Grau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4 Arreplegats Tinto of Winery Celler Grau i Grau in the region of Catalogne is a powerful.
Food and wine pairings with 4 Arreplegats Tinto
Pairings that work perfectly with 4 Arreplegats Tinto
Original food and wine pairings with 4 Arreplegats Tinto
The 4 Arreplegats Tinto of Winery Celler Grau i Grau matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, pesto pasta salad or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Celler Grau i Grau's 4 Arreplegats Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of 4 Arreplegats Tinto from Winery Celler Grau i Grau are 2015, 0, 2016
Informations about the Winery Celler Grau i Grau
The Winery Celler Grau i Grau is one of of the world's greatest estates. It offers 47 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
Small Catalan DO 50 km northwest of Barcelona, clay-limestone basin at 200-500 m, dry Mediterranean-continental climate. Picapoll is the signature white king (indigenous): lively and aromatic with green apple, citrus, lavender, thyme, rosemary and pine touch — imprint of Mediterranean herbs. Tense Macabeo and Parellada (Cava grapes). Ull de Llebre (Tempranillo) fruity red, dense Cabernet, Merlot, Syrah.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
