Winery Celler Grau i Grau4 Arreplegats Blanco

White wine of Pla de Bages of Catalogne of Spain

The 4 Arreplegats Blanco of Winery Celler Grau i Grau is a white wine from the region of Pla de Bages of Catalogne.
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with 4 Arreplegats Blanco

Pairings that work perfectly with 4 Arreplegats Blanco

Original food and wine pairings with 4 Arreplegats Blanco

Lamb

Spicy food

The 4 Arreplegats Blanco of Winery Celler Grau i Grau matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust, caramelized lamb mice or pork chops with mustard.

Details and technical informations about Winery Celler Grau i Grau's 4 Arreplegats Blanco.

Winery

Winery Celler Grau i Grau

Grape varieties

Tempranillo , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Winery Celler Grau i Grau

The winery offers 56 different wines.

Its wines get an average rating of 3.2.

It is in the top 20 of the best estates in the region

It is located in Pla de Bages in the region of Catalogne

The Winery Celler Grau i Grau is one of of the world's great estates. It offers 47 wines for sale in the of Pla de Bages to come and discover on site or to buy online.

In the top 50000 of of Spain wines

In the top 9000 of of Pla de Bages wines

In the top 250000 of white wines

In the top 750000 wines of the world

The wine region of Pla de Bages

Small Catalan DO 50 km northwest of Barcelona, clay-limestone basin at 200-500 m, dry Mediterranean-continental climate. Picapoll is the signature white king (indigenous): lively and aromatic with green apple, citrus, lavender, thyme, rosemary and pine touch — imprint of Mediterranean herbs. Tense Macabeo and Parellada (Cava grapes). Ull de Llebre (Tempranillo) fruity red, dense Cabernet, Merlot, Syrah.

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.