Winery Celler Grau i Grau4 Arreplegats Cava Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the 4 Arreplegats Cava Brut from the Winery Celler Grau i Grau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 4 Arreplegats Cava Brut of Winery Celler Grau i Grau in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 4 Arreplegats Cava Brut
Pairings that work perfectly with 4 Arreplegats Cava Brut
Original food and wine pairings with 4 Arreplegats Cava Brut
The 4 Arreplegats Cava Brut of Winery Celler Grau i Grau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of violet omelette, baked tortilla or fish casserole with small vegetables, chives and paprika.
Details and technical informations about Winery Celler Grau i Grau's 4 Arreplegats Cava Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 4 Arreplegats Cava Brut from Winery Celler Grau i Grau are 0
Informations about the Winery Celler Grau i Grau
The Winery Celler Grau i Grau is one of of the world's great estates. It offers 47 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
