Winery Celler Grau i Grau - Jaume Selecció Especial

Winery Celler Grau i GrauJaume Selecció Especial

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Jaume Selecció Especial of Winery Celler Grau i Grau is a red wine from the region of Pla de Bages of Catalogne.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Jaume Selecció Especial from the Winery Celler Grau i Grau

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Jaume Selecció Especial of Winery Celler Grau i Grau in the region of Catalogne is a powerful with a nice freshness.

Details and technical informations about Winery Celler Grau i Grau's Jaume Selecció Especial.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Jaume Selecci&oacute Especial - 2015
In the top 100 of of Pla de Bages wines
Average rating: 3.211100
Jaume Selecci&oacute Especial - 2014
In the top 100 of of Pla de Bages wines
Average rating: 3.311100
Jaume Selecci&oacute Especial - 2012
In the top 100 of of Pla de Bages wines
Average rating: 3.411100

The best vintages of Jaume Selecció Especial from Winery Celler Grau i Grau are 2012, 2014, 2015

Informations about the Winery Celler Grau i Grau

The winery offers 56 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Pla de Bages in the region of Catalogne

The Winery Celler Grau i Grau is one of of the world's greatest estates. It offers 47 wines for sale in the of Pla de Bages to come and discover on site or to buy online.

Top wine Catalogne
In the top 20000 of of Spain wines
In the top 4000 of of Pla de Bages wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Pla de Bages

The wine region of Pla de Bages is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Collbaix Celler El Molí or the Domaine Oller del Mas produce mainly wines red, white and pink. The most planted grape varieties in the region of Pla de Bages are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pla de Bages often reveals types of flavors of black fruit, yellow apple or earth and sometimes also flavors of microbio, vegetal or oak.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

News related to this wine

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The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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