Winery Celler Grau i GrauCent-Kat Negre Jove
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cent-Kat Negre Jove from the Winery Celler Grau i Grau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cent-Kat Negre Jove of Winery Celler Grau i Grau in the region of Catalogne is a powerful.
Food and wine pairings with Cent-Kat Negre Jove
Pairings that work perfectly with Cent-Kat Negre Jove
Original food and wine pairings with Cent-Kat Negre Jove
The Cent-Kat Negre Jove of Winery Celler Grau i Grau matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, capellini with prosciutto or simple and fragrant roast veal.
Details and technical informations about Winery Celler Grau i Grau's Cent-Kat Negre Jove.
Discover the grape variety: Batoca
Lively, light whites best drunk young, with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers, and fresh herbaceous notes. Adds freshness and verve. Often blended with Loureiro and Arinto in Vinho Verde DOC. A native Portuguese white variety grown in Vinho Verde and the Douro.
Last vintages of this wine
The best vintages of Cent-Kat Negre Jove from Winery Celler Grau i Grau are 2017, 0
Informations about the Winery Celler Grau i Grau
The Winery Celler Grau i Grau is one of of the world's great estates. It offers 47 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
Small Catalan DO 50 km northwest of Barcelona, clay-limestone basin at 200-500 m, dry Mediterranean-continental climate. Picapoll is the signature white king (indigenous): lively and aromatic with green apple, citrus, lavender, thyme, rosemary and pine touch — imprint of Mediterranean herbs. Tense Macabeo and Parellada (Cava grapes). Ull de Llebre (Tempranillo) fruity red, dense Cabernet, Merlot, Syrah.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
