The Winery Celler Grau i Grau is one of the best wineries to follow in Catalogne.. It offers 56 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Celler Grau i Grau wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celler Grau i Grau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celler Grau i Grau wines with technical and enological descriptions.
How Winery Celler Grau i Grau wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, spaghetti with homemade pesto or stuffed red mullet ballotines.
On the nose the red wine of Winery Celler Grau i Grau. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Celler Grau i Grau. is a powerful with a nice freshness.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Celler Grau i Grau wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of thai beef skewers, tunisian macaroni or spaghetti carbonara.
In the mouth the white wine of Winery Celler Grau i Grau. is a .
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Winery Celler Grau i Grau wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pageot, baked tortilla or provencal bourride.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
How Winery Celler Grau i Grau wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of stuffed peppers or duck confit (canned).
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celler Grau i Grau.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
