Winery Celler Grau i GrauVinya Maians Vell Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinya Maians Vell Tinto from the Winery Celler Grau i Grau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinya Maians Vell Tinto of Winery Celler Grau i Grau in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinya Maians Vell Tinto
Pairings that work perfectly with Vinya Maians Vell Tinto
Original food and wine pairings with Vinya Maians Vell Tinto
The Vinya Maians Vell Tinto of Winery Celler Grau i Grau matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, express beef cannelloni or veal roast casserole with mushrooms.
Details and technical informations about Winery Celler Grau i Grau's Vinya Maians Vell Tinto.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinya Maians Vell Tinto from Winery Celler Grau i Grau are 2016, 0
Informations about the Winery Celler Grau i Grau
The Winery Celler Grau i Grau is one of of the world's great estates. It offers 47 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
The wine region of Pla de Bages is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Collbaix Celler El Molí or the Domaine Oller del Mas produce mainly wines red, white and pink. The most planted grape varieties in the region of Pla de Bages are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pla de Bages often reveals types of flavors of black fruit, yellow apple or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
