Winery Celler Grau i GrauClos Estrada Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos Estrada Tinto from the Winery Celler Grau i Grau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Estrada Tinto of Winery Celler Grau i Grau in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Clos Estrada Tinto
Pairings that work perfectly with Clos Estrada Tinto
Original food and wine pairings with Clos Estrada Tinto
The Clos Estrada Tinto of Winery Celler Grau i Grau matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, lamb tagine with broad beans or duck breast with black figs.
Details and technical informations about Winery Celler Grau i Grau's Clos Estrada Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Celler Grau i Grau
The Winery Celler Grau i Grau is one of of the world's great estates. It offers 47 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
