Winery Celler Grau i GrauJaume Gratvs Crianza
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jaume Gratvs Crianza from the Winery Celler Grau i Grau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jaume Gratvs Crianza of Winery Celler Grau i Grau in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Jaume Gratvs Crianza
Pairings that work perfectly with Jaume Gratvs Crianza
Original food and wine pairings with Jaume Gratvs Crianza
The Jaume Gratvs Crianza of Winery Celler Grau i Grau matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, pasta with mussels or small stuffed provençal dishes.
Details and technical informations about Winery Celler Grau i Grau's Jaume Gratvs Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Jaume Gratvs Crianza from Winery Celler Grau i Grau are 2013, 0
Informations about the Winery Celler Grau i Grau
The Winery Celler Grau i Grau is one of of the world's greatest estates. It offers 47 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
Small Catalan DO 50 km northwest of Barcelona, clay-limestone basin at 200-500 m, dry Mediterranean-continental climate. Picapoll is the signature white king (indigenous): lively and aromatic with green apple, citrus, lavender, thyme, rosemary and pine touch — imprint of Mediterranean herbs. Tense Macabeo and Parellada (Cava grapes). Ull de Llebre (Tempranillo) fruity red, dense Cabernet, Merlot, Syrah.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
