Winery Celler Grau i GrauColl de Gossem Maians Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coll de Gossem Maians Tinto from the Winery Celler Grau i Grau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coll de Gossem Maians Tinto of Winery Celler Grau i Grau in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coll de Gossem Maians Tinto
Pairings that work perfectly with Coll de Gossem Maians Tinto
Original food and wine pairings with Coll de Gossem Maians Tinto
The Coll de Gossem Maians Tinto of Winery Celler Grau i Grau matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, lasagna with pointed cabbage or veal liver in vinegar.
Details and technical informations about Winery Celler Grau i Grau's Coll de Gossem Maians Tinto.
Discover the grape variety: Mtsvane Kakhuri
Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.
Last vintages of this wine
The best vintages of Coll de Gossem Maians Tinto from Winery Celler Grau i Grau are 0, 2016
Informations about the Winery Celler Grau i Grau
The Winery Celler Grau i Grau is one of of the world's great estates. It offers 47 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
