Winery Celler Grau i GrauColl de Gossem Maians Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coll de Gossem Maians Tinto from the Winery Celler Grau i Grau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coll de Gossem Maians Tinto of Winery Celler Grau i Grau in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coll de Gossem Maians Tinto
Pairings that work perfectly with Coll de Gossem Maians Tinto
Original food and wine pairings with Coll de Gossem Maians Tinto
The Coll de Gossem Maians Tinto of Winery Celler Grau i Grau matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, spinach cannelloni or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Celler Grau i Grau's Coll de Gossem Maians Tinto.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Coll de Gossem Maians Tinto from Winery Celler Grau i Grau are 2016
Informations about the Winery Celler Grau i Grau
The Winery Celler Grau i Grau is one of of the world's great estates. It offers 47 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
