Winery Celler Grau i GrauMaians Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maians Tinto from the Winery Celler Grau i Grau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maians Tinto of Winery Celler Grau i Grau in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maians Tinto
Pairings that work perfectly with Maians Tinto
Original food and wine pairings with Maians Tinto
The Maians Tinto of Winery Celler Grau i Grau matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, macaroni and cheese gratin or roast veal with caramelized carrots.
Details and technical informations about Winery Celler Grau i Grau's Maians Tinto.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Maians Tinto from Winery Celler Grau i Grau are 2018
Informations about the Winery Celler Grau i Grau
The Winery Celler Grau i Grau is one of of the world's great estates. It offers 47 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.