Winery Celler Grau i GrauMaians Vell Cava Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Parellada.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Maians Vell Cava Brut Nature from the Winery Celler Grau i Grau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Maians Vell Cava Brut Nature of Winery Celler Grau i Grau in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Maians Vell Cava Brut Nature
Pairings that work perfectly with Maians Vell Cava Brut Nature
Original food and wine pairings with Maians Vell Cava Brut Nature
The Maians Vell Cava Brut Nature of Winery Celler Grau i Grau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream supers, christmas boots in knacki or braids of sole and salmon with morels.
Details and technical informations about Winery Celler Grau i Grau's Maians Vell Cava Brut Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Maians Vell Cava Brut Nature from Winery Celler Grau i Grau are 0
Informations about the Winery Celler Grau i Grau
The Winery Celler Grau i Grau is one of of the world's greatest estates. It offers 47 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Mansois
See servadou iron.
