
Winery Celler Grau i GrauMaians Vell Cava Brut Nature
This wine is a blend of 2 varietals which are the Chardonnay and the Parellada.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Maians Vell Cava Brut Nature from the Winery Celler Grau i Grau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Maians Vell Cava Brut Nature of Winery Celler Grau i Grau in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Maians Vell Cava Brut Nature
Pairings that work perfectly with Maians Vell Cava Brut Nature
Original food and wine pairings with Maians Vell Cava Brut Nature
The Maians Vell Cava Brut Nature of Winery Celler Grau i Grau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried squid, beetroot chips or fish paella.
Details and technical informations about Winery Celler Grau i Grau's Maians Vell Cava Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Maians Vell Cava Brut Nature from Winery Celler Grau i Grau are 0
Informations about the Winery Celler Grau i Grau
The Winery Celler Grau i Grau is one of of the world's greatest estates. It offers 47 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.














