Winery Celler Grau i GrauJaume Cava Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Jaume Cava Brut Nature from the Winery Celler Grau i Grau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Jaume Cava Brut Nature of Winery Celler Grau i Grau in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Jaume Cava Brut Nature
Pairings that work perfectly with Jaume Cava Brut Nature
Original food and wine pairings with Jaume Cava Brut Nature
The Jaume Cava Brut Nature of Winery Celler Grau i Grau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with bleu de bresse, lebanese hummus or fish fondue.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Jaume Cava Brut Nature from Winery Celler Grau i Grau are 0
Informations about the Winery Celler Grau i Grau
The Winery Celler Grau i Grau is one of of the world's great estates. It offers 47 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
