Winery Sanmarti1018 Garnatxa - Sumoll
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The 1018 Garnatxa - Sumoll of the Winery Sanmarti is in the top 10 of wines of Pla de Bages.
Taste structure of the 1018 Garnatxa - Sumoll from the Winery Sanmarti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1018 Garnatxa - Sumoll of Winery Sanmarti in the region of Catalogne is a powerful.
Food and wine pairings with 1018 Garnatxa - Sumoll
Pairings that work perfectly with 1018 Garnatxa - Sumoll
Original food and wine pairings with 1018 Garnatxa - Sumoll
The 1018 Garnatxa - Sumoll of Winery Sanmarti matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, saffron pasta with prawns or veal paupiettes with forestry sauce.
Details and technical informations about Winery Sanmarti's 1018 Garnatxa - Sumoll.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of 1018 Garnatxa - Sumoll from Winery Sanmarti are 2014, 0, 2016
Informations about the Winery Sanmarti
The Winery Sanmarti is one of of the world's greatest estates. It offers 4 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
The wine region of Pla de Bages is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Collbaix Celler El Molí or the Domaine Oller del Mas produce mainly wines red, white and pink. The most planted grape varieties in the region of Pla de Bages are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pla de Bages often reveals types of flavors of black fruit, yellow apple or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
