Winery Sanmarti1018 Garnatxa - Sumoll
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The 1018 Garnatxa - Sumoll of the Winery Sanmarti is in the top 10 of wines of Pla de Bages.
Taste structure of the 1018 Garnatxa - Sumoll from the Winery Sanmarti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1018 Garnatxa - Sumoll of Winery Sanmarti in the region of Catalogne is a powerful.
Food and wine pairings with 1018 Garnatxa - Sumoll
Pairings that work perfectly with 1018 Garnatxa - Sumoll
Original food and wine pairings with 1018 Garnatxa - Sumoll
The 1018 Garnatxa - Sumoll of Winery Sanmarti matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, pasta with tuna and tomato or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Sanmarti's 1018 Garnatxa - Sumoll.
Discover the grape variety: Barbaroux
Fresh, fruity rosés and clarets with a pale pink colour, a supple palate and preserved acidity showing signature aromas of red fruits (strawberry, raspberry), flowers and Mediterranean notes. An airy Provençal profile for early drinking. Preserved for its heritage value, it contributes to the identity of traditional Provençal rosés.
Last vintages of this wine
The best vintages of 1018 Garnatxa - Sumoll from Winery Sanmarti are 2014, 0, 2016
Informations about the Winery Sanmarti
The Winery Sanmarti is one of of the world's greatest estates. It offers 4 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
Small Catalan DO 50 km northwest of Barcelona, clay-limestone basin at 200-500 m, dry Mediterranean-continental climate. Picapoll is the signature white king (indigenous): lively and aromatic with green apple, citrus, lavender, thyme, rosemary and pine touch — imprint of Mediterranean herbs. Tense Macabeo and Parellada (Cava grapes). Ull de Llebre (Tempranillo) fruity red, dense Cabernet, Merlot, Syrah.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
