Winery Cellers UndergroundAire de Blunt Pla de Bages
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Aire de Blunt Pla de Bages of the Winery Cellers Underground is in the top 10 of wines of Pla de Bages.
Taste structure of the Aire de Blunt Pla de Bages from the Winery Cellers Underground
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aire de Blunt Pla de Bages of Winery Cellers Underground in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Aire de Blunt Pla de Bages of Winery Cellers Underground in the region of Catalogne often reveals types of flavors of oak.
Food and wine pairings with Aire de Blunt Pla de Bages
Pairings that work perfectly with Aire de Blunt Pla de Bages
Original food and wine pairings with Aire de Blunt Pla de Bages
The Aire de Blunt Pla de Bages of Winery Cellers Underground matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, pasta with alfredo sauce or blanquette of veal in pickle sauce.
Details and technical informations about Winery Cellers Underground's Aire de Blunt Pla de Bages.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Aire de Blunt Pla de Bages from Winery Cellers Underground are 2008, 2011, 0, 2013 and 2012.
Informations about the Winery Cellers Underground
The Winery Cellers Underground is one of of the world's greatest estates. It offers 5 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
Small Catalan DO 50 km northwest of Barcelona, clay-limestone basin at 200-500 m, dry Mediterranean-continental climate. Picapoll is the signature white king (indigenous): lively and aromatic with green apple, citrus, lavender, thyme, rosemary and pine touch — imprint of Mediterranean herbs. Tense Macabeo and Parellada (Cava grapes). Ull de Llebre (Tempranillo) fruity red, dense Cabernet, Merlot, Syrah.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
