Winery Cellers UndergroundPura Vida Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Pura Vida Blanc of the Winery Cellers Underground is in the top 5 of wines of Costers del Segre.
Wine flavors and olphactive analysis
On the nose the Pura Vida Blanc of Winery Cellers Underground in the region of Catalogne often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Pura Vida Blanc
Pairings that work perfectly with Pura Vida Blanc
Original food and wine pairings with Pura Vida Blanc
The Pura Vida Blanc of Winery Cellers Underground matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, summer tuna quiche or tuna, pepper and tomato quiche.
Details and technical informations about Winery Cellers Underground's Pura Vida Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pura Vida Blanc from Winery Cellers Underground are 2018, 2013, 2017, 2012 and 2015.
Informations about the Winery Cellers Underground
The Winery Cellers Underground is one of of the world's greatest estates. It offers 5 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
Catalan DO of Lleida, 6 subzones from plain to Pyrenean foothills (up to 1,000 m). Raïmat estate qualitative pioneer. Tempranillo (Ull de Llebre) signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins and a gourmand palate. Firm Cabernet, fine Pinot Noir, Catalan Trepat.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
