Winery CérvolesVinyes Altes de Les Garrigues Vi Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Vinyes Altes de Les Garrigues Vi Blanc of the Winery Cérvoles is in the top 5 of wines of Costers del Segre.
Wine flavors and olphactive analysis
On the nose the Vinyes Altes de Les Garrigues Vi Blanc of Winery Cérvoles in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices.
Food and wine pairings with Vinyes Altes de Les Garrigues Vi Blanc
Pairings that work perfectly with Vinyes Altes de Les Garrigues Vi Blanc
Original food and wine pairings with Vinyes Altes de Les Garrigues Vi Blanc
The Vinyes Altes de Les Garrigues Vi Blanc of Winery Cérvoles matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, tomato, zucchini and tuna flan or tuna, pepper and tomato quiche.
Details and technical informations about Winery Cérvoles's Vinyes Altes de Les Garrigues Vi Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vinyes Altes de Les Garrigues Vi Blanc from Winery Cérvoles are 2018, 2016, 2015, 0 and 2017.
Informations about the Winery Cérvoles
The Winery Cérvoles is one of of the world's greatest estates. It offers 13 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
Catalan DO of Lleida, 6 subzones from plain to Pyrenean foothills (up to 1,000 m). Raïmat estate qualitative pioneer. Tempranillo (Ull de Llebre) signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins and a gourmand palate. Firm Cabernet, fine Pinot Noir, Catalan Trepat.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
