Winery Clos PonsSisquella
White wine
This wine is composed of 100% of the grape variety Garnacha Blanca.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Sisquella of the Winery Clos Pons is in the top 20 of wines of Costers del Segre.
Wine flavors and olphactive analysis
On the nose the Sisquella of Winery Clos Pons in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sisquella
Pairings that work perfectly with Sisquella
Original food and wine pairings with Sisquella
The Sisquella of Winery Clos Pons matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flemish carbonnade, salmon koulibiac or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Winery Clos Pons's Sisquella.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Sisquella from Winery Clos Pons are 2016, 2014, 2015, 2013 and 2012.
Informations about the Winery Clos Pons
The Winery Clos Pons is one of of the world's greatest estates. It offers 22 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
The wine region of Costers del Segre is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Cérvoles or the Domaine Tomàs Cusiné produce mainly wines red, white and pink. The most planted grape varieties in the region of Costers del Segre are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costers del Segre often reveals types of flavors of pineapple, fig or tropical and sometimes also flavors of cream, dried fruit or black fruit.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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