Winery Clos Pons - Alges Red

Winery Clos PonsAlges Red

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alges Red of Winery Clos Pons is a red wine from the region of Costers del Segre of Catalogne.
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Alges Red of the Winery Clos Pons is in the top 10 of wines of Costers del Segre.

Taste structure of the Alges Red from the Winery Clos Pons

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alges Red of Winery Clos Pons in the region of Catalogne is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Alges Red of Winery Clos Pons in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Clos Pons's Alges Red.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Alges Red - 2014
In the top 10 of of Costers del Segre wines
Average rating: 411110
Alges Red - 2013
In the top 10 of of Costers del Segre wines
Average rating: 411110
Alges Red - 2012
In the top 10 of of Costers del Segre wines
Average rating: 3.81110.50
Alges Red - 2011
In the top 10 of of Costers del Segre wines
Average rating: 3.911110
Alges Red - 2010
In the top 10 of of Costers del Segre wines
Average rating: 3.81110.50
Alges Red - 2009
In the top 10 of of Costers del Segre wines
Average rating: 3.81110.50
Alges Red - 2008
In the top 10 of of Costers del Segre wines
Average rating: 3.71110.50

The best vintages of Alges Red from Winery Clos Pons are 2014, 2013, 2011, 2012 and 2010.

Informations about the Winery Clos Pons

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Costers del Segre in the region of Catalogne

The Winery Clos Pons is one of of the world's greatest estates. It offers 22 wines for sale in the of Costers del Segre to come and discover on site or to buy online.

Top wine Catalogne
In the top 3500 of of Spain wines
In the top 20 of of Costers del Segre wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Costers del Segre

The wine region of Costers del Segre is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Cérvoles or the Domaine Tomàs Cusiné produce mainly wines red, white and pink. The most planted grape varieties in the region of Costers del Segre are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costers del Segre often reveals types of flavors of pineapple, fig or tropical and sometimes also flavors of cream, dried fruit or black fruit.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

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The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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