
Winery Vinya Els VilarsNena Rosato
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Nena Rosato
Pairings that work perfectly with Nena Rosato
Original food and wine pairings with Nena Rosato
The Nena Rosato of Winery Vinya Els Vilars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), pastasotto pepper merguez (risotto style pasta) or cambodian amok.
Details and technical informations about Winery Vinya Els Vilars's Nena Rosato.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Nena Rosato from Winery Vinya Els Vilars are 0
Informations about the Winery Vinya Els Vilars
The Winery Vinya Els Vilars is one of of the world's greatest estates. It offers 8 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
The wine region of Costers del Segre is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Cérvoles or the Domaine Tomàs Cusiné produce mainly wines red, white and pink. The most planted grape varieties in the region of Costers del Segre are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costers del Segre often reveals types of flavors of pineapple, fig or tropical and sometimes also flavors of cream, dried fruit or black fruit.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.














