Winery Vinya Els VilarsLeix
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Leix from the Winery Vinya Els Vilars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leix of Winery Vinya Els Vilars in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Leix
Pairings that work perfectly with Leix
Original food and wine pairings with Leix
The Leix of Winery Vinya Els Vilars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, merguez - courgettes gratin (leftover barbecue) or duck legs with confit potatoes.
Details and technical informations about Winery Vinya Els Vilars's Leix.
Discover the grape variety: Cesanese
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
Last vintages of this wine
The best vintages of Leix from Winery Vinya Els Vilars are 2008, 0, 2009, 2011
Informations about the Winery Vinya Els Vilars
The Winery Vinya Els Vilars is one of of the world's greatest estates. It offers 8 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
Catalan DO of Lleida, 6 subzones from plain to Pyrenean foothills (up to 1,000 m). Raïmat estate qualitative pioneer. Tempranillo (Ull de Llebre) signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins and a gourmand palate. Firm Cabernet, fine Pinot Noir, Catalan Trepat.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
