Winery LagraveraLaltre
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Laltre from the Winery Lagravera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laltre of Winery Lagravera in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Laltre of Winery Lagravera in the region of Catalogne often reveals types of flavors of oaky, earthy or plum and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Laltre
Pairings that work perfectly with Laltre
Original food and wine pairings with Laltre
The Laltre of Winery Lagravera matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, very simple spaghetti carbonara or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Lagravera's Laltre.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Laltre from Winery Lagravera are 2019, 2018, 2014, 2017 and 2015.
Informations about the Winery Lagravera
The Winery Lagravera is one of of the world's greatest estates. It offers 17 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
The wine region of Costers del Segre is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Cérvoles or the Domaine Tomàs Cusiné produce mainly wines red, white and pink. The most planted grape varieties in the region of Costers del Segre are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costers del Segre often reveals types of flavors of pineapple, fig or tropical and sometimes also flavors of cream, dried fruit or black fruit.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
