Winery TorresPurgatori Costers del Segre
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Purgatori Costers del Segre of the Winery Torres is in the top 10 of wines of Costers del Segre.
Taste structure of the Purgatori Costers del Segre from the Winery Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Purgatori Costers del Segre of Winery Torres in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Purgatori Costers del Segre of Winery Torres in the region of Catalogne often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with Purgatori Costers del Segre
Pairings that work perfectly with Purgatori Costers del Segre
Original food and wine pairings with Purgatori Costers del Segre
The Purgatori Costers del Segre of Winery Torres matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, leek pie or filet mignon of veal with cider.
Details and technical informations about Winery Torres's Purgatori Costers del Segre.
Discover the grape variety: Kyoho
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a distinctive sweet muscat flavour. Very rarely vinified. Widely grown in Japan, Korea and China for fresh consumption, one of the most popular table grapes in East Asia. Japanese black table grape obtained in 1937, crossing Ishiharawase × Centennial.
Last vintages of this wine
The best vintages of Purgatori Costers del Segre from Winery Torres are 2014, 2016, 2015, 2013 and 2012.
Informations about the Winery Torres
The Winery Torres is one of of the world's greatest estates. It offers 197 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
Catalan DO of Lleida, 6 subzones from plain to Pyrenean foothills (up to 1,000 m). Raïmat estate qualitative pioneer. Tempranillo (Ull de Llebre) signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins and a gourmand palate. Firm Cabernet, fine Pinot Noir, Catalan Trepat.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
