Winery LagraveraLa Pell Puresa Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Pell Puresa Tinto from the Winery Lagravera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pell Puresa Tinto of Winery Lagravera in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Pell Puresa Tinto
Pairings that work perfectly with La Pell Puresa Tinto
Original food and wine pairings with La Pell Puresa Tinto
The La Pell Puresa Tinto of Winery Lagravera matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, leek and salmon lasagna or duck breast with pepper sauce.
Details and technical informations about Winery Lagravera's La Pell Puresa Tinto.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of La Pell Puresa Tinto from Winery Lagravera are 0
Informations about the Winery Lagravera
The Winery Lagravera is one of of the world's greatest estates. It offers 17 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
The wine region of Costers del Segre is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Cérvoles or the Domaine Tomàs Cusiné produce mainly wines red, white and pink. The most planted grape varieties in the region of Costers del Segre are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costers del Segre often reveals types of flavors of pineapple, fig or tropical and sometimes also flavors of cream, dried fruit or black fruit.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
