Winery LagraveraLa Pell Saviesa Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Pell Saviesa Tinto of the Winery Lagravera is in the top 90 of wines of Costers del Segre.
Taste structure of the La Pell Saviesa Tinto from the Winery Lagravera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pell Saviesa Tinto of Winery Lagravera in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with La Pell Saviesa Tinto
Pairings that work perfectly with La Pell Saviesa Tinto
Original food and wine pairings with La Pell Saviesa Tinto
The La Pell Saviesa Tinto of Winery Lagravera matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, chinese noodles with vegetables or chaouia lamb.
Details and technical informations about Winery Lagravera's La Pell Saviesa Tinto.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of La Pell Saviesa Tinto from Winery Lagravera are 2013, 2015, 2012, 2014
Informations about the Winery Lagravera
The Winery Lagravera is one of of the world's greatest estates. It offers 17 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
The wine region of Costers del Segre is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Cérvoles or the Domaine Tomàs Cusiné produce mainly wines red, white and pink. The most planted grape varieties in the region of Costers del Segre are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costers del Segre often reveals types of flavors of pineapple, fig or tropical and sometimes also flavors of cream, dried fruit or black fruit.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
