Clos PonsJan Petit
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Jan Petit of the Clos Pons is in the top 70 of wines of Costers del Segre.
Taste structure of the Jan Petit from the Clos Pons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jan Petit of Clos Pons in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jan Petit of Clos Pons in the region of Catalogne often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of strawberries, coffee or plum.
Food and wine pairings with Jan Petit
Pairings that work perfectly with Jan Petit
Original food and wine pairings with Jan Petit
The Jan Petit of Clos Pons matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, pasta with eggplant or roast veal with chanterelles and cream.
Details and technical informations about Clos Pons's Jan Petit.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Jan Petit from Clos Pons are 2013, 2016, 2017, 2015 and 2014.
Informations about the Clos Pons
The Clos Pons is one of of the world's greatest estates. It offers 22 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
Catalan DO of Lleida, 6 subzones from plain to Pyrenean foothills (up to 1,000 m). Raïmat estate qualitative pioneer. Tempranillo (Ull de Llebre) signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins and a gourmand palate. Firm Cabernet, fine Pinot Noir, Catalan Trepat.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
