Winery Cellers Underground - Pura Vida Negre

Winery Cellers UndergroundPura Vida Negre

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pura Vida Negre of Winery Cellers Underground is a red wine from the region of Costers del Segre of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Pura Vida Negre of the Winery Cellers Underground is in the top 5 of wines of Costers del Segre.

Taste structure of the Pura Vida Negre from the Winery Cellers Underground

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pura Vida Negre of Winery Cellers Underground in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Pura Vida Negre of Winery Cellers Underground in the region of Catalogne often reveals types of flavors of oak, spices or red fruit.

Details and technical informations about Winery Cellers Underground's Pura Vida Negre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Pura Vida Negre - 2018
In the top 5 of of Costers del Segre wines
Average rating: 3.81110.50
Pura Vida Negre - 2017
In the top 5 of of Costers del Segre wines
Average rating: 3.71110.50
Pura Vida Negre - 2016
In the top 5 of of Costers del Segre wines
Average rating: 3.71110.50
Pura Vida Negre - 2015
In the top 5 of of Costers del Segre wines
Average rating: 3.911110
Pura Vida Negre - 2014
In the top 5 of of Costers del Segre wines
Average rating: 3.71110.50
Pura Vida Negre - 0
In the top 5 of of Costers del Segre wines
Average rating: 3.81110.50

The best vintages of Pura Vida Negre from Winery Cellers Underground are 2015, 2018, 0, 2017 and 2016.

Informations about the Winery Cellers Underground

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Costers del Segre in the region of Catalogne

The Winery Cellers Underground is one of of the world's greatest estates. It offers 5 wines for sale in the of Costers del Segre to come and discover on site or to buy online.

Top wine Catalogne
In the top 4000 of of Spain wines
In the top 3 of of Costers del Segre wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Costers del Segre

The wine region of Costers del Segre is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Cérvoles or the Domaine Tomàs Cusiné produce mainly wines red, white and pink. The most planted grape varieties in the region of Costers del Segre are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costers del Segre often reveals types of flavors of pineapple, fig or tropical and sometimes also flavors of cream, dried fruit or black fruit.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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