Winery Cellers UndergroundBlunt Pla de Bages
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Blunt Pla de Bages of the Winery Cellers Underground is in the top 5 of wines of Pla de Bages.
Taste structure of the Blunt Pla de Bages from the Winery Cellers Underground
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blunt Pla de Bages of Winery Cellers Underground in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blunt Pla de Bages of Winery Cellers Underground in the region of Catalogne often reveals types of flavors of earth, oak.
Food and wine pairings with Blunt Pla de Bages
Pairings that work perfectly with Blunt Pla de Bages
Original food and wine pairings with Blunt Pla de Bages
The Blunt Pla de Bages of Winery Cellers Underground matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with scamorza and pancetta cheese or filet mignon with prunes and white wine.
Details and technical informations about Winery Cellers Underground's Blunt Pla de Bages.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Blunt Pla de Bages from Winery Cellers Underground are 2009, 2011, 2007, 0 and 2012.
Informations about the Winery Cellers Underground
The Winery Cellers Underground is one of of the world's greatest estates. It offers 5 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
Small Catalan DO 50 km northwest of Barcelona, clay-limestone basin at 200-500 m, dry Mediterranean-continental climate. Picapoll is the signature white king (indigenous): lively and aromatic with green apple, citrus, lavender, thyme, rosemary and pine touch — imprint of Mediterranean herbs. Tense Macabeo and Parellada (Cava grapes). Ull de Llebre (Tempranillo) fruity red, dense Cabernet, Merlot, Syrah.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
