Winery Collbaix Celler El MolíRector de Ventallola Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rector de Ventallola Red Blend from the Winery Collbaix Celler El Molí
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rector de Ventallola Red Blend of Winery Collbaix Celler El Molí in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rector de Ventallola Red Blend of Winery Collbaix Celler El Molí in the region of Catalogne often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Rector de Ventallola Red Blend
Pairings that work perfectly with Rector de Ventallola Red Blend
Original food and wine pairings with Rector de Ventallola Red Blend
The Rector de Ventallola Red Blend of Winery Collbaix Celler El Molí matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, pasta with broccoli or veal escalope with lemon sauce.
Details and technical informations about Winery Collbaix Celler El Molí's Rector de Ventallola Red Blend.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Rector de Ventallola Red Blend from Winery Collbaix Celler El Molí are 2016, 2009, 2014, 2011 and 2010.
Informations about the Winery Collbaix Celler El Molí
The Winery Collbaix Celler El Molí is one of of the world's greatest estates. It offers 16 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
The wine region of Pla de Bages is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Collbaix Celler El Molí or the Domaine Oller del Mas produce mainly wines red, white and pink. The most planted grape varieties in the region of Pla de Bages are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pla de Bages often reveals types of flavors of black fruit, yellow apple or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
