Winery Collbaix Celler El MolíSingular d'Àmfora Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Singular d'Àmfora Tinto from the Winery Collbaix Celler El Molí
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Singular d'Àmfora Tinto of Winery Collbaix Celler El Molí in the region of Catalogne is a powerful.
Food and wine pairings with Singular d'Àmfora Tinto
Pairings that work perfectly with Singular d'Àmfora Tinto
Original food and wine pairings with Singular d'Àmfora Tinto
The Singular d'Àmfora Tinto of Winery Collbaix Celler El Molí matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, homemade italian lasagna or chicken in sauce.
Details and technical informations about Winery Collbaix Celler El Molí's Singular d'Àmfora Tinto.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Collbaix Celler El Molí
The Winery Collbaix Celler El Molí is one of of the world's great estates. It offers 16 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
