Winery Can Serra dels ExibisExibis
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Exibis of the Winery Can Serra dels Exibis is in the top 5 of wines of Pla de Bages.
Taste structure of the Exibis from the Winery Can Serra dels Exibis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exibis of Winery Can Serra dels Exibis in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Exibis of Winery Can Serra dels Exibis in the region of Catalogne often reveals types of flavors of red fruit, oak or red fruit.
Food and wine pairings with Exibis
Pairings that work perfectly with Exibis
Original food and wine pairings with Exibis
The Exibis of Winery Can Serra dels Exibis matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, macaroni and cheese or roast pork with onions and honey.
Details and technical informations about Winery Can Serra dels Exibis's Exibis.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Exibis from Winery Can Serra dels Exibis are 2019, 2018, 2015, 2012 and 2016.
Informations about the Winery Can Serra dels Exibis
The Winery Can Serra dels Exibis is one of of the world's greatest estates. It offers 3 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
Small Catalan DO 50 km northwest of Barcelona, clay-limestone basin at 200-500 m, dry Mediterranean-continental climate. Picapoll is the signature white king (indigenous): lively and aromatic with green apple, citrus, lavender, thyme, rosemary and pine touch — imprint of Mediterranean herbs. Tense Macabeo and Parellada (Cava grapes). Ull de Llebre (Tempranillo) fruity red, dense Cabernet, Merlot, Syrah.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
