Winery Can Serra dels ExibisLa Rasa
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The La Rasa of the Winery Can Serra dels Exibis is in the top 5 of wines of Pla de Bages.
Taste structure of the La Rasa from the Winery Can Serra dels Exibis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rasa of Winery Can Serra dels Exibis in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Rasa of Winery Can Serra dels Exibis in the region of Catalogne often reveals types of flavors of black fruit.
Food and wine pairings with La Rasa
Pairings that work perfectly with La Rasa
Original food and wine pairings with La Rasa
The La Rasa of Winery Can Serra dels Exibis matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, salmon lasagna or oven-baked veal cutlets.
Details and technical informations about Winery Can Serra dels Exibis's La Rasa.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Rasa from Winery Can Serra dels Exibis are 2012, 2015, 2014, 2016 and 2011.
Informations about the Winery Can Serra dels Exibis
The Winery Can Serra dels Exibis is one of of the world's greatest estates. It offers 3 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
Small Catalan DO 50 km northwest of Barcelona, clay-limestone basin at 200-500 m, dry Mediterranean-continental climate. Picapoll is the signature white king (indigenous): lively and aromatic with green apple, citrus, lavender, thyme, rosemary and pine touch — imprint of Mediterranean herbs. Tense Macabeo and Parellada (Cava grapes). Ull de Llebre (Tempranillo) fruity red, dense Cabernet, Merlot, Syrah.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
