Winery Pas de SèquiaCabernet Sauvignon - Mandón- Sumoll
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cabernet Sauvignon - Mandón- Sumoll of the Winery Pas de Sèquia is in the top 10 of wines of Pla de Bages.
Taste structure of the Cabernet Sauvignon - Mandón- Sumoll from the Winery Pas de Sèquia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Mandón- Sumoll of Winery Pas de Sèquia in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Cabernet Sauvignon - Mandón- Sumoll
Pairings that work perfectly with Cabernet Sauvignon - Mandón- Sumoll
Original food and wine pairings with Cabernet Sauvignon - Mandón- Sumoll
The Cabernet Sauvignon - Mandón- Sumoll of Winery Pas de Sèquia matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), pasta gratin milanese style or veal tagine with carrots.
Details and technical informations about Winery Pas de Sèquia's Cabernet Sauvignon - Mandón- Sumoll.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Mandón- Sumoll from Winery Pas de Sèquia are 2017, 2018, 0
Informations about the Winery Pas de Sèquia
The Winery Pas de Sèquia is one of of the world's greatest estates. It offers 2 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
Small Catalan DO 50 km northwest of Barcelona, clay-limestone basin at 200-500 m, dry Mediterranean-continental climate. Picapoll is the signature white king (indigenous): lively and aromatic with green apple, citrus, lavender, thyme, rosemary and pine touch — imprint of Mediterranean herbs. Tense Macabeo and Parellada (Cava grapes). Ull de Llebre (Tempranillo) fruity red, dense Cabernet, Merlot, Syrah.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
