Winery Collbaix Celler El MolíEl Sagal de Collbaix Rosat
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with El Sagal de Collbaix Rosat
Pairings that work perfectly with El Sagal de Collbaix Rosat
Original food and wine pairings with El Sagal de Collbaix Rosat
The El Sagal de Collbaix Rosat of Winery Collbaix Celler El Molí matches generally quite well with dishes of beef, lamb or pork such as recipes of thai beef skewers, trapper's barbecue or pan-fried black pudding with apples.
Details and technical informations about Winery Collbaix Celler El Molí's El Sagal de Collbaix Rosat.
Discover the grape variety: Tressot
Light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy, northern profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Burgundy among the ancient varieties of northern Burgundy under study. Native black variety from Burgundy and the Yonne, today rare.
Informations about the Winery Collbaix Celler El Molí
The Winery Collbaix Celler El Molí is one of of the world's great estates. It offers 16 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
Small Catalan DO 50 km northwest of Barcelona, clay-limestone basin at 200-500 m, dry Mediterranean-continental climate. Picapoll is the signature white king (indigenous): lively and aromatic with green apple, citrus, lavender, thyme, rosemary and pine touch — imprint of Mediterranean herbs. Tense Macabeo and Parellada (Cava grapes). Ull de Llebre (Tempranillo) fruity red, dense Cabernet, Merlot, Syrah.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
