Winery Fargas-Fargas3/4 de Quinze
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The 3/4 de Quinze of the Winery Fargas-Fargas is in the top 10 of wines of Pla de Bages.
Taste structure of the 3/4 de Quinze from the Winery Fargas-Fargas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3/4 de Quinze of Winery Fargas-Fargas in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 3/4 de Quinze
Pairings that work perfectly with 3/4 de Quinze
Original food and wine pairings with 3/4 de Quinze
The 3/4 de Quinze of Winery Fargas-Fargas matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), pasta gratin carbonara style or white wine fondue.
Details and technical informations about Winery Fargas-Fargas's 3/4 de Quinze.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 3/4 de Quinze from Winery Fargas-Fargas are 2015, 0
Informations about the Winery Fargas-Fargas
The Winery Fargas-Fargas is one of of the world's greatest estates. It offers 8 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
The wine region of Pla de Bages is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Collbaix Celler El Molí or the Domaine Oller del Mas produce mainly wines red, white and pink. The most planted grape varieties in the region of Pla de Bages are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pla de Bages often reveals types of flavors of black fruit, yellow apple or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
