Winery Fargas-Fargas3/4 de Quinze
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The 3/4 de Quinze of the Winery Fargas-Fargas is in the top 10 of wines of Pla de Bages.
Taste structure of the 3/4 de Quinze from the Winery Fargas-Fargas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3/4 de Quinze of Winery Fargas-Fargas in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 3/4 de Quinze
Pairings that work perfectly with 3/4 de Quinze
Original food and wine pairings with 3/4 de Quinze
The 3/4 de Quinze of Winery Fargas-Fargas matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, generous flaky quiche or veal tagine with potatoes and olives.
Details and technical informations about Winery Fargas-Fargas's 3/4 de Quinze.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 3/4 de Quinze from Winery Fargas-Fargas are 2015, 0
Informations about the Winery Fargas-Fargas
The Winery Fargas-Fargas is one of of the world's greatest estates. It offers 8 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
Small Catalan DO 50 km northwest of Barcelona, clay-limestone basin at 200-500 m, dry Mediterranean-continental climate. Picapoll is the signature white king (indigenous): lively and aromatic with green apple, citrus, lavender, thyme, rosemary and pine touch — imprint of Mediterranean herbs. Tense Macabeo and Parellada (Cava grapes). Ull de Llebre (Tempranillo) fruity red, dense Cabernet, Merlot, Syrah.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
