Winery ArtiumPicapoll Bota

White wine of Pla de Bages of Catalogne of Spain

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Picapoll Bota of Winery Artium is a white wine from the region of Pla de Bages of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Artium's Picapoll Bota.

Winery

Winery Artium

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Ohanès

Table grape with long bunches and thick-skinned golden berries with crunchy flesh, a balanced sweet flavour, ideal for extended winter storage. Late-ripening and suited to the dry Andalusian climate. Grown mainly for fresh consumption in Spain, appreciated for its attractive appearance and excellent winter shelf life on European markets. Spanish white table grape, autochthonous from Almería in Andalusia.

Last vintages of this wine

Picapoll Bota - 0

In the top 100 of of Pla de Bages wines

Average rating: 3.7

The best vintages of Picapoll Bota from Winery Artium are 0

Informations about the Winery Artium

The winery offers 29 different wines.

Its wines get an average rating of 3.4.

It is in the top 10 of the best estates in the region

It is located in Pla de Bages in the region of Catalogne

The Winery Artium is one of of the world's greatest estates. It offers 22 wines for sale in the of Pla de Bages to come and discover on site or to buy online.

In the top 35000 of of Spain wines

In the top 6500 of of Pla de Bages wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Pla de Bages

Small Catalan DO 50 km northwest of Barcelona, clay-limestone basin at 200-500 m, dry Mediterranean-continental climate. Picapoll is the signature white king (indigenous): lively and aromatic with green apple, citrus, lavender, thyme, rosemary and pine touch — imprint of Mediterranean herbs. Tense Macabeo and Parellada (Cava grapes). Ull de Llebre (Tempranillo) fruity red, dense Cabernet, Merlot, Syrah.

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.