
Winery LadiferentaCup Negre
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cup Negre of the Winery Ladiferenta is in the top 20 of wines of Pla de Bages.
Taste structure of the Cup Negre from the Winery Ladiferenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cup Negre of Winery Ladiferenta in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cup Negre
Pairings that work perfectly with Cup Negre
Original food and wine pairings with Cup Negre
The Cup Negre of Winery Ladiferenta matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, elodie's pasta risotto or veal blanquette à l'ancienne.
Details and technical informations about Winery Ladiferenta's Cup Negre.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Cup Negre from Winery Ladiferenta are 0, 2017
Informations about the Winery Ladiferenta
The Winery Ladiferenta is one of of the world's greatest estates. It offers 5 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
The wine region of Pla de Bages is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Collbaix Celler El Molí or the Domaine Oller del Mas produce mainly wines red, white and pink. The most planted grape varieties in the region of Pla de Bages are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pla de Bages often reveals types of flavors of black fruit, yellow apple or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.













