Winery Sant Miquel d'OlóSotabosc
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Sotabosc of the Winery Sant Miquel d'Oló is in the top 30 of wines of Pla de Bages.
Taste structure of the Sotabosc from the Winery Sant Miquel d'Oló
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sotabosc of Winery Sant Miquel d'Oló in the region of Catalogne is a powerful.
Food and wine pairings with Sotabosc
Pairings that work perfectly with Sotabosc
Original food and wine pairings with Sotabosc
The Sotabosc of Winery Sant Miquel d'Oló matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta alla norma or mouse of lamb with thyme.
Details and technical informations about Winery Sant Miquel d'Oló's Sotabosc.
Discover the grape variety: Muscat cendré
Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Sotabosc from Winery Sant Miquel d'Oló are 0
Informations about the Winery Sant Miquel d'Oló
The Winery Sant Miquel d'Oló is one of of the world's greatest estates. It offers 5 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
The wine region of Pla de Bages is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Collbaix Celler El Molí or the Domaine Oller del Mas produce mainly wines red, white and pink. The most planted grape varieties in the region of Pla de Bages are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pla de Bages often reveals types of flavors of black fruit, yellow apple or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
