Winery Sant Miquel d'OlóSotabosc
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Sotabosc of the Winery Sant Miquel d'Oló is in the top 30 of wines of Pla de Bages.
Taste structure of the Sotabosc from the Winery Sant Miquel d'Oló
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sotabosc of Winery Sant Miquel d'Oló in the region of Catalogne is a powerful.
Food and wine pairings with Sotabosc
Pairings that work perfectly with Sotabosc
Original food and wine pairings with Sotabosc
The Sotabosc of Winery Sant Miquel d'Oló matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, chinese noodles with vegetables and spices or lisbon veal sauté.
Details and technical informations about Winery Sant Miquel d'Oló's Sotabosc.
Discover the grape variety: Plant de Brunel
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic southern profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard and is among the heritage varieties being studied. Rare French black variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Sotabosc from Winery Sant Miquel d'Oló are 0
Informations about the Winery Sant Miquel d'Oló
The Winery Sant Miquel d'Oló is one of of the world's greatest estates. It offers 5 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
Small Catalan DO 50 km northwest of Barcelona, clay-limestone basin at 200-500 m, dry Mediterranean-continental climate. Picapoll is the signature white king (indigenous): lively and aromatic with green apple, citrus, lavender, thyme, rosemary and pine touch — imprint of Mediterranean herbs. Tense Macabeo and Parellada (Cava grapes). Ull de Llebre (Tempranillo) fruity red, dense Cabernet, Merlot, Syrah.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
