Winery Sant Miquel d'OlóEntre Mans
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Entre Mans of the Winery Sant Miquel d'Oló is in the top 40 of wines of Pla de Bages.
Taste structure of the Entre Mans from the Winery Sant Miquel d'Oló
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre Mans of Winery Sant Miquel d'Oló in the region of Catalogne is a powerful.
Food and wine pairings with Entre Mans
Pairings that work perfectly with Entre Mans
Original food and wine pairings with Entre Mans
The Entre Mans of Winery Sant Miquel d'Oló matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, chinese soy and chicken noodles (wok style) or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Sant Miquel d'Oló's Entre Mans.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Sant Miquel d'Oló
The Winery Sant Miquel d'Oló is one of of the world's greatest estates. It offers 5 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
The wine region of Pla de Bages is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Collbaix Celler El Molí or the Domaine Oller del Mas produce mainly wines red, white and pink. The most planted grape varieties in the region of Pla de Bages are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pla de Bages often reveals types of flavors of black fruit, yellow apple or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
