Winery Sant Miquel d'Olól’Escletxa
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
The l’Escletxa of the Winery Sant Miquel d'Oló is in the top 60 of wines of Pla de Bages.
Taste structure of the l’Escletxa from the Winery Sant Miquel d'Oló
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l’Escletxa of Winery Sant Miquel d'Oló in the region of Catalogne is a .
Food and wine pairings with l’Escletxa
Pairings that work perfectly with l’Escletxa
Original food and wine pairings with l’Escletxa
The l’Escletxa of Winery Sant Miquel d'Oló matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, english tuna croque-monsieur or goat cheese and bacon quiche.
Details and technical informations about Winery Sant Miquel d'Oló's l’Escletxa.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Sant Miquel d'Oló
The Winery Sant Miquel d'Oló is one of of the world's greatest estates. It offers 5 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
Small Catalan DO 50 km northwest of Barcelona, clay-limestone basin at 200-500 m, dry Mediterranean-continental climate. Picapoll is the signature white king (indigenous): lively and aromatic with green apple, citrus, lavender, thyme, rosemary and pine touch — imprint of Mediterranean herbs. Tense Macabeo and Parellada (Cava grapes). Ull de Llebre (Tempranillo) fruity red, dense Cabernet, Merlot, Syrah.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
