Winery Collbaix Celler El Molí - El Sagal de Collbaix

Winery Collbaix Celler El MolíEl Sagal de Collbaix

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The El Sagal de Collbaix of Winery Collbaix Celler El Molí is a red wine from the region of Pla de Bages of Catalogne.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the El Sagal de Collbaix from the Winery Collbaix Celler El Molí

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the El Sagal de Collbaix of Winery Collbaix Celler El Molí in the region of Catalogne is a powerful with a nice freshness.

Details and technical informations about Winery Collbaix Celler El Molí's El Sagal de Collbaix.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

El Sagal de Collbaix - 2019
In the top 100 of of Pla de Bages wines
Average rating: 3.81110.50
El Sagal de Collbaix - 2018
In the top 100 of of Pla de Bages wines
Average rating: 3.81110.50
El Sagal de Collbaix - 2017
In the top 100 of of Pla de Bages wines
Average rating: 3.51110.50
El Sagal de Collbaix - 2016
In the top 100 of of Pla de Bages wines
Average rating: 3.51110.50
El Sagal de Collbaix - 2015
In the top 100 of of Pla de Bages wines
Average rating: 3.411100
El Sagal de Collbaix - 2014
In the top 100 of of Pla de Bages wines
Average rating: 3.411100
El Sagal de Collbaix - 2013
In the top 100 of of Pla de Bages wines
Average rating: 311100

The best vintages of El Sagal de Collbaix from Winery Collbaix Celler El Molí are 2019, 2018, 2011, 2017 and 2016.

Informations about the Winery Collbaix Celler El Molí

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Pla de Bages in the region of Catalogne

The Winery Collbaix Celler El Molí is one of of the world's greatest estates. It offers 16 wines for sale in the of Pla de Bages to come and discover on site or to buy online.

Top wine Catalogne
In the top 15000 of of Spain wines
In the top 2500 of of Pla de Bages wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Pla de Bages

The wine region of Pla de Bages is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Collbaix Celler El Molí or the Domaine Oller del Mas produce mainly wines red, white and pink. The most planted grape varieties in the region of Pla de Bages are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pla de Bages often reveals types of flavors of black fruit, yellow apple or earth and sometimes also flavors of microbio, vegetal or oak.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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