Winery Vinyes de Castellgali - 5 Somades

Winery Vinyes de Castellgali5 Somades

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 5 Somades of Winery Vinyes de Castellgali is a white wine from the region of Pla de Bages of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Vinyes de Castellgali's 5 Somades.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondinella

Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.

Last vintages of this wine

5 Somades - 0
In the top 100 of of Pla de Bages wines
Average rating: 3.71110.50

The best vintages of 5 Somades from Winery Vinyes de Castellgali are 0

Informations about the Winery Vinyes de Castellgali

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Pla de Bages in the region of Catalogne

The Winery Vinyes de Castellgali is one of of the world's greatest estates. It offers 3 wines for sale in the of Pla de Bages to come and discover on site or to buy online.

Top wine Catalogne
In the top 35000 of of Spain wines
In the top 7000 of of Pla de Bages wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Pla de Bages

Small Catalan DO 50 km northwest of Barcelona, clay-limestone basin at 200-500 m, dry Mediterranean-continental climate. Picapoll is the signature white king (indigenous): lively and aromatic with green apple, citrus, lavender, thyme, rosemary and pine touch — imprint of Mediterranean herbs. Tense Macabeo and Parellada (Cava grapes). Ull de Llebre (Tempranillo) fruity red, dense Cabernet, Merlot, Syrah.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Oenographer

Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.

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