Winery Trossos del PrioratPam de Nas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pam de Nas of the Winery Trossos del Priorat is in the top 50 of wines of Priorat.
Taste structure of the Pam de Nas from the Winery Trossos del Priorat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pam de Nas of Winery Trossos del Priorat in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pam de Nas of Winery Trossos del Priorat in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pam de Nas
Pairings that work perfectly with Pam de Nas
Original food and wine pairings with Pam de Nas
The Pam de Nas of Winery Trossos del Priorat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), leg of lamb in a casserole or wild rabbit with cider.
Details and technical informations about Winery Trossos del Priorat's Pam de Nas.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Pam de Nas from Winery Trossos del Priorat are 2014, 2015, 2013, 2009 and 2012.
Informations about the Winery Trossos del Priorat
The Winery Trossos del Priorat is one of of the world's greatest estates. It offers 10 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
