Winery Trossos del PrioratAbracadabra
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Abracadabra of Winery Trossos del Priorat in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Abracadabra
Pairings that work perfectly with Abracadabra
Original food and wine pairings with Abracadabra
The Abracadabra of Winery Trossos del Priorat matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of pasta with tuna and tomato sauce, scallops with coconut cream or basque piperade.
Details and technical informations about Winery Trossos del Priorat's Abracadabra.
Discover the grape variety: Sauvignon-Rytos
Aromatic, lively whites with a pale golden colour, airy palate with preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and herbal notes reminiscent of Sauvignon Blanc. Productive and disease resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of resistant varieties. White hybrid obtained from a resistant crossing involving Sauvignon Blanc.
Last vintages of this wine
The best vintages of Abracadabra from Winery Trossos del Priorat are 2017, 2016, 2012, 2011 and 0.
Informations about the Winery Trossos del Priorat
The Winery Trossos del Priorat is one of of the world's greatest estates. It offers 10 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
