Winery Trossos del Priorat - Abracadabra

Winery Trossos del PrioratAbracadabra

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Abracadabra of Winery Trossos del Priorat is a white wine from the region of Priorat of Catalogne.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

On the nose the Abracadabra of Winery Trossos del Priorat in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Trossos del Priorat's Abracadabra.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

Last vintages of this wine

Abracadabra - 2018
In the top 100 of of Priorat wines
Average rating: 3.81110.50
Abracadabra - 2017
In the top 100 of of Priorat wines
Average rating: 4.111110
Abracadabra - 2016
In the top 100 of of Priorat wines
Average rating: 4.111110
Abracadabra - 2015
In the top 100 of of Priorat wines
Average rating: 3.81110.50
Abracadabra - 2014
In the top 100 of of Priorat wines
Average rating: 3.81110.50
Abracadabra - 2013
In the top 100 of of Priorat wines
Average rating: 3.911110
Abracadabra - 2012
In the top 100 of of Priorat wines
Average rating: 4.111110

The best vintages of Abracadabra from Winery Trossos del Priorat are 2017, 2016, 2012, 2011 and 0.

Informations about the Winery Trossos del Priorat

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Priorat in the region of Catalogne

The Winery Trossos del Priorat is one of of the world's greatest estates. It offers 10 wines for sale in the of Priorat to come and discover on site or to buy online.

Top wine Catalogne
In the top 2500 of of Spain wines
In the top 150 of of Priorat wines
In the top 7000 of white wines
In the top 35000 wines of the world

The wine region of Priorat

The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

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