Winery Clos MogadorManyetes Priorat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Manyetes Priorat of the Winery Clos Mogador is in the top 30 of wines of Priorat.
Taste structure of the Manyetes Priorat from the Winery Clos Mogador
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manyetes Priorat of Winery Clos Mogador in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Manyetes Priorat of Winery Clos Mogador in the region of Catalogne often reveals types of flavors of cream, non oak or raisin and sometimes also flavors of stone, prune or cinnamon.
Food and wine pairings with Manyetes Priorat
Pairings that work perfectly with Manyetes Priorat
Original food and wine pairings with Manyetes Priorat
The Manyetes Priorat of Winery Clos Mogador matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, lamb roast with lavender or wild boar stew (without marinade or wine).
Details and technical informations about Winery Clos Mogador's Manyetes Priorat.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Manyetes Priorat from Winery Clos Mogador are 2017, 2002, 2003, 2004 and 2016.
Informations about the Winery Clos Mogador
The Winery Clos Mogador is one of of the world's greatest estates. It offers 6 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
