Clos MogadorManyetes Priorat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Manyetes Priorat of the Clos Mogador is in the top 30 of wines of Priorat.
Taste structure of the Manyetes Priorat from the Clos Mogador
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manyetes Priorat of Clos Mogador in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Manyetes Priorat of Clos Mogador in the region of Catalogne often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Manyetes Priorat
Pairings that work perfectly with Manyetes Priorat
Original food and wine pairings with Manyetes Priorat
The Manyetes Priorat of Clos Mogador matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, moroccan style leg of lamb or rabbit legs with mushrooms.
Details and technical informations about Clos Mogador's Manyetes Priorat.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Manyetes Priorat from Clos Mogador are 2017, 2004, 2003, 2002 and 2016.
Informations about the Clos Mogador
The Clos Mogador is one of of the world's greatest estates. It offers 7 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
