Clos MogadorGratallops Priorat Rosat
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
The Gratallops Priorat Rosat of the Clos Mogador is in the top 70 of wines of Priorat.
Food and wine pairings with Gratallops Priorat Rosat
Pairings that work perfectly with Gratallops Priorat Rosat
Original food and wine pairings with Gratallops Priorat Rosat
The Gratallops Priorat Rosat of Clos Mogador matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette and baked potato gratin, mussels with rosemary and barbecue or leek, goat cheese and bacon quiche.
Details and technical informations about Clos Mogador's Gratallops Priorat Rosat.
Discover the grape variety: Saint Pierre doré
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Auvergne profile. Used in blends in the Saint-Pourçain AOC appellation in Auvergne; preserved for its heritage value and studied among the ancient varieties of central France. Indigenous French white variety from the Allier, grown mainly in Saint-Pourçain.
Last vintages of this wine
The best vintages of Gratallops Priorat Rosat from Clos Mogador are 2017, 2019, 2022, 2021 and 2020.
Informations about the Clos Mogador
The Clos Mogador is one of of the world's greatest estates. It offers 7 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
