Winery Sara Pérez y René BarbierPriorat Partida Pedrer Rosat
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Priorat Partida Pedrer Rosat of Winery Sara Pérez y René Barbier in the region of Catalogne often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Priorat Partida Pedrer Rosat
Pairings that work perfectly with Priorat Partida Pedrer Rosat
Original food and wine pairings with Priorat Partida Pedrer Rosat
The Priorat Partida Pedrer Rosat of Winery Sara Pérez y René Barbier matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail with seed sauce, lamb tagine with apricots or homemade burger.
Details and technical informations about Winery Sara Pérez y René Barbier's Priorat Partida Pedrer Rosat.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Priorat Partida Pedrer Rosat from Winery Sara Pérez y René Barbier are 2017, 2015, 2014, 0 and 2016.
Informations about the Winery Sara Pérez y René Barbier
The Winery Sara Pérez y René Barbier is one of of the world's greatest estates. It offers 6 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
