Winery Sara Pérez y René BarbierVuit (El 8)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vuit (El 8) from the Winery Sara Pérez y René Barbier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vuit (El 8) of Winery Sara Pérez y René Barbier in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vuit (El 8)
Pairings that work perfectly with Vuit (El 8)
Original food and wine pairings with Vuit (El 8)
The Vuit (El 8) of Winery Sara Pérez y René Barbier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, sausage and vegetable risotto with cookéo or paella valenciana (without seafood).
Details and technical informations about Winery Sara Pérez y René Barbier's Vuit (El 8).
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Informations about the Winery Sara Pérez y René Barbier
The Winery Sara Pérez y René Barbier is one of of the world's greatest estates. It offers 6 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
