Winery Sara Pérez y René BarbierPartida Pedrer
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Partida Pedrer of the Winery Sara Pérez y René Barbier is in the top 80 of wines of Priorat.
Taste structure of the Partida Pedrer from the Winery Sara Pérez y René Barbier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Partida Pedrer of Winery Sara Pérez y René Barbier in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Partida Pedrer of Winery Sara Pérez y René Barbier in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Partida Pedrer
Pairings that work perfectly with Partida Pedrer
Original food and wine pairings with Partida Pedrer
The Partida Pedrer of Winery Sara Pérez y René Barbier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, lamb colombo or candied gizzards.
Details and technical informations about Winery Sara Pérez y René Barbier's Partida Pedrer.
Discover the grape variety: Blancard
Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Now almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West vineyard and belongs to the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Partida Pedrer from Winery Sara Pérez y René Barbier are 2015, 2014, 2011, 2009 and 0.
Informations about the Winery Sara Pérez y René Barbier
The Winery Sara Pérez y René Barbier is one of of the world's greatest estates. It offers 6 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
