Winery Sara Pérez y René BarbierRed
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Red from the Winery Sara Pérez y René Barbier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red of Winery Sara Pérez y René Barbier in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Red of Winery Sara Pérez y René Barbier in the region of Catalogne often reveals types of flavors of non oak, earth.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Winery Sara Pérez y René Barbier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, fillet of lamb in potato dressing or duck legs with cider and small onions.
Details and technical informations about Winery Sara Pérez y René Barbier's Red.
Discover the grape variety: Plant Robert
Structured and elegant age-worthy reds with a sustained ruby robe, fine tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices, garrigue and floral notes (violet). Distinctive alpine profile. Considered extinct until its recent rediscovery, grown by a handful of passionate winemakers in Lavaux for niche cuvées. Rare Swiss black grape, native to Lavaux in the canton of Vaud.
Last vintages of this wine
The best vintages of Red from Winery Sara Pérez y René Barbier are 2007, 0
Informations about the Winery Sara Pérez y René Barbier
The Winery Sara Pérez y René Barbier is one of of the world's greatest estates. It offers 6 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Pedicel
Small stalk.
